TK Noodle House is owned by TK Keosavang, known for his culinary art. It is an Asian restaurant, and they offer mushroom broth as a substitute for meat broth. They offer tofu as a substitute in many dishes, so many dishes can be made vegan on request. These include the Tempura Vegetable Udon, the Basil Eggplant Saute, Tofu Saute, and pad Thai without the egg.
Opening hours
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday |
11:00–21:00
(can vary during public holidays) |
| Saturday | 11:00–21:00 |
Is the information outdated? Suggest an edit!
Photos
Add photo
Please upload a photo that has a minimum width of 320 pixels and a minimum height of 320 pixels.
Photos of the menu
Add photo
Please upload a photo that has a minimum width of 320 pixels and a minimum height of 320 pixels.