Eleni's Kitchen is an Ethiopian restaurant which has many vegetable-based dishes. They have a vegetarian/vegan menu which includes a red lentil stew, a veggie sampler, and a family-style veggie combo. The dishes also come with Injera bread, which is made from teff flour, a gluten-free product.
Opening hours
Tuesday | 11:00–14:00 |
Wednesday | 11:00–14:00 |
Thursday | 11:00–14:00 |
Friday |
11:00–14:00 16:00–20:00 (can vary during public holidays) |
Saturday |
11:00–14:00 16:00–20:00 |