Malai Kitchen is a small chain of eateries in Southlake, Dallas and Fort Worth that serve Thai and Vietnamese inspired cuisine.
Although a meat-serving eatery, their dishes are made to order and half of their menu can be made vegan with tofu offered as a meat substitute throughout the menu. Gluten-free options are also available.
The drinks menu provides a range of cocktails, house-brewed beer, wine, sake, a house pressed sugar cane juice, tea, and coffee.
They also offer a takeaway and delivery service.
(can vary during public holidays)
Photos of the menu
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