Behind the Museum Café serves Japanese specialities, such as tea, snacks, baked goods and more. They offer optional fillings for their Onigiri, such as pickles and mushroom, serves with organic rice. You can also have otsumami, with tofu and avocado dumplings and seasonal vegetable dishes. Please ask if the sandwiches can be made vegan with tofu and existing ingredients available. Please specify vegan when you order.
(can vary during public holidays)
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Photos of the menu
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