Verde Cocina is a vibrant, cosy restaurant that specializes in Mexican cuisine in the Hillsdale District. They serve traditional Mexican dishes and use fresh, locally sourced ingredients wherever possible. The menu is mainly omnivorous but does include options suitable for vegans and vegetarians as well as gluten-free dishes to choose from. They operate a 'farm-to-fork' policy, which means that the majority of their fresh fruits and vegetables are direct from local farms.
(can vary during public holidays)
Photos of the menu
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