Hong Kong is a Chinese eatery, where you can eat in or take-out food. There is a 'vegeable' section, which offers dishes such as Eggplant with Garlic Sauce, Bean Curd, and much more. They also offer Ma Po Tofu from the 'Szechuan & Cantonese Special' menu. Please ask about the sauces used to cook the dishes, and whether they are definitely vegan.
(can vary during public holidays)
Photos of the menu
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