The Gold Leaf Collective is a vegan restaurant in Fort Collins, open since 2014. Highlights are the buffalo cauliflower wings, chickpea of the sea sandwich and Thai broccoli bowl. This restaurant is a unique collection of sustainability-focused individuals and like-minded local companies that collaborate to deliver an exceptional dining experience in a non-judgmental and comfortable space. All ingredients are locally sourced.
(can vary during public holidays)
Photos of the menu
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