Located in the heart of the Hudson Valley, Bliss Kitchen serves contemporary Indian dishes that are naturally healthy.
Nimai's Bliss Kitchen opened in October 2014 as the area's first vegetarian restaurant. Since then, it's eclectic crew, has been serving all kinds of dishes from the homestyle lunch to cutting edge contemporary Dosa (lentil crepe) Wraps.
Bliss Kitchen's interior - once a typical Diner - was completely renovated by Hudson Valley artisans to reflect the hip element of the food while paying tribute to the growing farm to table movement The large restaurant has ample seating, a private area for up to 40 guests and a conscious boutique.
Much of Nimai's Bliss Kitchen's menu is vegan, so it's a great place to have firmly on your radar. Try the Potato Masala or Spring Roll Dosa, create your own Rice Bowl, or opt for one of the delicious-sounding entrees. Popular dishes include the Kofta (in a tomato and cashew sauce) or the Chloe Bhature (garbanzo bean stew with a spicy potato patty). There is even a vegan dessert! The Vegan Mohan Thal is a chickpea flour fudge and has won awards.
(can vary during public holidays)
Photos of the menu
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