Ed’s Cantina and Grill is an omni Mexican restaurant in Estes Park, locally-owned since 1986. There is a separate vegan menu, with delights such as the quinoa-black bean patty (served with fries, salad or street corn), fajitas, burritos, tacos and the kale-blueberry salad. There is also an extensive gluten-free menu. The restaurant has an event room available for private hire.
Opening hours
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday |
11:00–21:00
(can vary during public holidays) |
| Friday | 11:00–21:00 |
| Saturday | 11:00–21:00 |
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