Mexico Cantina is a mix of traditional and contemporary Mexican cuisine, with a bar, patio and café. They offer a vegetarian and vegan menu, and state that most veggie dishes can be made vegan by asking to remove dairy products. The options include Eggplant De Mexico, Tacos De Papas, burritos and nachos. They also state which sides are vegan, such as the tomatillo sauce and the oaxaca sauce.
(can vary during public holidays)