Little Anthony’s is an Italian-American pizzeria owned and operated by the same family since 1982 – currently into the fourth generation. Their dough is is based on a 90-year-old family recipe and their sauce comes from freshly-packed California tomatoes. They also only ever use fresh veggie toppings, never canned.
And Little Anthony's is fantastic for vegans! Vegan options are plentiful and clearly marked on the menu. Order pizza or calzone with a choice of Daiya mozzarella or Daiya mozzarella/cheddar blend and, as well as the usual vegetable toppings, you can also opt for Vegan Bacon, Vegan CK (plain, BBQ, Buffalo), Vegan Meatball, Vegan Pepperoni or Vegan Sausage. There are also great-sounding vegan salads on offer, as well as appetizers like Vegan Nuggets and Vegan Mozzarella Garlic Bread. Half of the pasta menu is vegan and you can even get a Vegan Meatball Parm or a Vegan Philly Cheesesteak as a Sub sandwich.
With its extensive vegan menu, family history and fun, local atmosphere, Little Anthony's is the kind of place you want to return again and again!
(can vary during public holidays)
Photos of the menu
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