Ghenet is an Ethiopian Cuisine which has vegan options and options which can be made vegan. These options are marked with an asterisk, and there is also a separate vegan menu. Options include Mirir Wett and Fasolia. Many of the dishes are legume and vegetable based, with injera bread.
Opening hours
| Sunday | 12:00–22:30 |
| Monday | 17:00–22:00 |
| Tuesday | 17:00–22:30 |
| Wednesday |
17:00–22:30
(can vary during public holidays) |
| Thursday | 17:00–22:30 |
| Friday | 17:00–23:00 |
| Saturday | 17:00–22:30 |
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