Gomen-Kudasai is a genuine Japanese restaurant with low sodium and no GMO or MSG. They specify that most of the items on the menu can be made vegan or gluten-free, you just need to ask Youko. The options include Soba Noodle with vegetable tempura and the Madofu with walnuts. They also offer a dairy-free dessert sampler.
Opening hours
| Sunday |
11:30–15:00 16:00–21:30 |
| Monday | 16:00–21:30 |
| Tuesday | 16:00–21:30 |
| Thursday | 16:00–21:30 |
| Friday |
16:00–21:30
(can vary during public holidays) |
| Saturday |
11:30–15:00 16:00–21:30 |
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