Gomen-Kudasai is a genuine Japanese restaurant with low sodium and no GMO or MSG. They specify that most of the items on the menu can be made vegan or gluten-free, you just need to ask Youko. The options include Soba Noodle with vegetable tempura and the Madofu with walnuts. They also offer a dairy-free dessert sampler.
(can vary during public holidays)
Photos of the menu
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