Zoma is an Ethiopian restaurant which has many traditional dishes, and a vegetarian menu. They offer injera bread, which is made from teff flour; a gluten-free option. Some of the veggie options can be made vegan upon request, or are vegan by standard. The veggie dishes include the Gomen, Kik Aletcha, and there is also a vegetarian combination, which serves two people.
Opening hours
| Sunday | 12:00–23:00 |
| Monday | 17:00–23:00 |
| Tuesday | 17:00–23:00 |
| Wednesday | 17:00–23:00 |
| Thursday |
17:00–23:00
(can vary during public holidays) |
| Friday | 17:00–23:00 |
| Saturday | 12:00–23:00 |
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