Garden Café on the Green is a fully vegan establishment which serves breakfast, sandwiches, soups, alcoholic drinks and much more. All of their ingredients are organic and GMO-free, and local when possible. They use Daiya cheese, soy-based products, tofu and tempeh. They have vegan versions of traditional comfort foods, such as the veggie lasagna and French toast. They also have a kids' menu. They offer many drinks, such as hot drinks and juices. Their smoothies are made with non-dairy milk and can be customised.