Mysore Woodlands is a vegetarian Indian restaurant in Chicago. Vegan dishes include the baingan bharta (tender mashed eggplant blended with sautéed onions, tomatoes), paper masala dosai (thin rice crepes filled with mildly spiced potatoes and onions) and the vegetable uthappam (Indian-style rice pancake topped with tomatoes, green peas, carrots, onions). Note that vegan items are not labeled on the menu, so be sure to request vegan when placing your order.
Opening hours
Sunday | 12:00–21:30 |
Monday |
11:00–15:00 17:00–21:30 |
Tuesday |
11:00–15:00 17:00–21:30 (can vary during public holidays) |
Wednesday |
11:00–15:00 17:00–21:30 |
Thursday |
11:00–15:00 17:00–21:30 |
Friday | 11:00–22:30 |
Saturday | 11:00–22:30 |