Ethiopian Diamond II offers exotic, flavor-rich cuisine and invites you to bask in the ritual of traditional Ethiopian dining. They have lots of options for vegans and those who are gluten-free, so please specify with your requirements to your server. Dishes may include beet salad, yemisir azifa lentils, yemisir wat (lentil stew), gomen (collard greens), tofu tibs, okra quosta, and yetsom ferfer stew. You can also order a Taste of Ethiopia sampler if you would like to try a variety of dishes. All with injera bread.
(can vary during public holidays)