Turtle Lake Refuge is a community farm with a vegetarian café in Durango. A locally grown, wild harvest and living foods lunch is served every Tuesday and Friday year round from 11.11am – 2.22pm. Dishes include rainbow Thai noodles, ginger miso soup with shitake mushrooms and zucchini ravioli. Organic and raw ingredients are used whenever possible.
(can vary during public holidays)
Photos of the menu
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