Vinh Loi Tofu is a vegan Vietnamese restaurant serving authentic, flavorful Southeast Asian Cuisine prepared from fresh ingredients and bold spices. They also make fresh tofu, soy milk and creamy tofu custard onsite daily.
Dishes include duck fried rice, curry chick'n meatballs, pho, lemongrass tofu, udon of the sea, momma congee soup, teriyaki duck rolls and sweet ginger doughnuts.
Opening hours
| Sunday | 11:00–21:00 |
| Monday | 10:00–21:00 |
| Tuesday | 10:00–21:00 |
| Wednesday | 10:00–21:00 |
| Thursday | 10:00–21:00 |
| Friday |
10:00–21:00
(can vary during public holidays) |
| Saturday | 10:00–21:00 |
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