Vegetable Butcher SLO

Vegetable Butcher SLO is a culture kitchen serving dishes with bold South-Western inspired flavors using locally sourced ingredients. They clearly mark their vegan and gluten-free options on the menu. Their vegan dishes include spring vegetable shishito frito, sesame cauliflower with black forbidden rice, market enchilada, jeweled sweet potato and corn tacos, a farm vegetable plate, tepary bean, radish and corn salad, and chili and lime quinoa.