Mylapore is a South Indian vegetarian restaurant in Folsom. Popular vegan dishes include the idly/vada combo (steamed lentil cakes and donuts served with chutney and sambar), vegetable khorma (curry made with coconut milk) and onion uthappam (semolina and wheat pancake topped with chopped red onions). Everything is made fresh daily. Eat-in, take-away and catering services are available.
(can vary during public holidays)
Photos of the menu
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