CASA de TAMALES is a family-owned Mexican restaurant specializing in premium artisan tamales, presenting the best of classic and modern fusion cuisines. All of their tamales are handmade, and their stone-ground masa (corn dough) is ground and made in-house from locally grown, non-GMO corn. You can dine-in, takeout, or order local delivery. They also serve beer, wine, artisan sangria and champagne.
All of their tamales are gluten-free and they have several vegan options marked clearly on their menu. These include spinach and artichoke tamales (with potatoes, creamy vegan sauce, red chile masa and served with roasted corn), portobello and asparagus tamales (sautéed with guajillo chiles, red chile masa and served with guacamole) and savory sweetcorn tamales (topped with green tomatillo sauce and fresh avocado). Their rice and beans are also vegan. Their vegan dessert options include triple chocolate cake tamales topped with walnuts.
(can vary during public holidays)
Photos of the menu
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