Make Out is a modern and chic vegan café developed by chef, Matthew Kenney. They offer fast, nutritious, everyday options to dine in or takeout, such as cold pressed juices, smoothies, superfood coffee elixirs and a wide range of raw dishes and desserts. They have a number of seating options for casual dining including a front patio, and they serve breakfast, lunch and dinner.
They carry gluten-free bread and offer many options but please check what is suitable with your server. Breakfast dishes include almond butter toast and a quinoa breakfast bowl. For lunch or dinner you could choose a spicy carrot nori roll, hummus and tzatziki wrap, raw walnut pizza flatbread with pistachio pesto and cashew ricotta, zucchini noodles, Mexican brown rice bowl, kale caesar salad, chocolate layer cake or chia seed parfait.
(can vary during public holidays)
Photos of the menu
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