Vegetarian House is an organic all-vegan restaurant serving non-GMO cuisine with a variety of flavors from all around the world. They source their ingredients locally when possible, and use 100% green energy (they are powered by solar energy with the balance offset by wind energy).
They have many gluten-free menu items that are clearly marked, and will do whatever they can to accommodate any dietary restrictions such as soy-free, no onion, garlic or mushrooms. They also have several raw options.
Dishes include lemongrass kabobs, quinoa sushi, kelp noodle salad, mango salad, raw avocado tartar, raw nachos, wonton soup, Thai curry soup, broccoli shiitake tofu, Szechuan eggplant, spring roll noodles, mushroom stroganoff, gyros, burgers and lasagna. Desserts include key lime cheesecake, raw chocolate tart, carrot cake muffins and banana fritters. They also serve freshly made fruit and vegetable juices.
Opening hours
Sunday | 11:30–20:30 |
Monday |
11:30–14:00 17:00–20:30 |
Wednesday |
11:30–14:00 17:00–20:30 |
Thursday |
11:30–14:00 17:00–20:30 |
Friday |
11:30–14:00 17:00–20:30 (can vary during public holidays) |
Saturday | 11:30–20:30 |