Gracias Madre is a bright and beautiful vegan restaurant serving cuisine inspired by the kitchens of Mexico sourced from locally grown, organic ingredients. You can dine inside or outside on their charming leafy patio. They serve lunch, dinner and weekend brunch.
Dishes include an aged truffle cheese plate, gorditas, young coconut ceviche, quinoa and black eyed pea salad, tempeh chorizo torta, crab cake torta, delicious bowls, barbecue jackfruit carnitas tacos, plantain chorizo quesadilla, black bean burger, lime and avocado mousse and Mexican wedding cookies.
Opening hours
| Sunday | 10:00–23:00 |
| Monday | 11:00–23:00 |
| Tuesday | 11:00–23:00 |
| Wednesday | 11:00–23:00 |
| Thursday | 11:00–23:00 |
| Friday | 11:00–23:00 |
| Saturday |
10:00–23:00
(can vary during public holidays) |
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