Kung Pao Bistro is an American-Chinese restaurant serving a blend of traditional and modern flavors for a innovative take on Asian-American cuisine. They specialize in the authentic dishes of China and Taiwan, but the chef and owner’s travels have also influenced their menu to incorporate Thai, Japanese, Singaporean, and American flavors.
Their gluten-free options are marked on their menu and they have a separate vegan section featuring mock meats. The vegan dishes include kung pao beef, black pepper chick'n, Mongolian beef, chick'n in black bean sauce and hot garlic chick'n.
Opening hours
| Sunday | 12:00–23:00 |
| Monday | 12:00–22:30 |
| Tuesday | 11:00–22:30 |
| Wednesday | 11:00–22:30 |
| Thursday | 11:00–22:30 |
| Friday |
11:00–23:30
(can vary during public holidays) |
| Saturday | 12:00–23:30 |
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