Veggie Garden is an all-vegan Chinese restaurant serving authentic dishes made from vegetables, tofu and mock meats. They are open for lunch and dinner.
Their options include vegetable dumplings, steamed buns, scallion pancakes, miso noodle soup, corn and tofu soup, sweet and sour pork, Mongolian chick'n, garlic fish, mo po tofu, kung pao eggplant, mushrooms with bok choy, raspberry chocolate cake and soy milk ice cream.
Opening hours
| Sunday | 11:30–21:30 |
| Tuesday |
11:30–14:30 17:00–21:30 |
| Wednesday |
11:30–14:30 17:00–21:30 |
| Thursday |
11:30–14:30 17:00–21:30 |
| Friday |
11:30–14:30 17:00–21:30 (can vary during public holidays) |
| Saturday | 11:30–21:30 |
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