Veggie Today is an informal vegetarian restaurant serving Asian classics using vegetables, tofu and mock meats. Most of the menu is vegan apart from a couple of items, but please do check this with your server.
Dishes may include fried drumsticks, seaweed salad, beef noodle soup, seafood soup, ginger chick'n, green bean tofu, sesame eggplant, Teriyaki salmon, Vietnamese sizzling crepes, curry claypot and Thai fried rice.
(can vary during public holidays)
Photos of the menu
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