Goji Kitchen offers Asian fusion dining with a focus on healthy eating. They do not use MSG or microwaves, and they source local and organic produce when possible. They use roasted almonds instead of roasted peanuts on their dishes.
They have clearly marked vegan options that include fresh summer rolls, steamed tofu and mushroom rice rolls topped with mock ham, and pho noodle soup. Other tofu and vegetable dishes may also be suitable but please check with your server.
(can vary during public holidays)