Ramen Hood is an all-vegan ramen shop located in Grand Central Market. Their broth is made using kelp, shiitake mushrooms, roasted sunflower seeds and white miso. You can choose from regular or spicy ramen and then make additions such as their very realistic "egg" complete with yolk that pops just like the real thing. They also have sides such as cucumber salad, bánh mì poutine and masa tofu.
(can vary during public holidays)
Photos of the menu
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