Wild Living Foods is a vegetarian, organic, raw food restaurant in Los Angeles. The majority of dishes are vegan, including the jalapeño pasta (marinated kale, hemp oil, pico de gallo, garlic, jalapeño cream, diced jalapeño), Brazil nut hummus and mango sushi roll (macadamia, cauliflower rice, mango, avocado, spring mix). The café also serves salads, nutritious smoothies, vegan gelato and cold-pressed juices. All dishes are prepared under 118º to keep their vital nutrients and enzymes intact.
(can vary during public holidays)