Known as “Racine’s Original Kringle,” Larsen Bakery uses century old Copenhagen recipes to make 30 varieties of Kringle. Making the pastry is a three day process but the results are well worth it; a light, flaky pastry that is full of flavor. Fresh fruits, nuts, and other seasonal ingredients are used for filling and then it is topped with sugar or white icing. There are vegan varieties available, such as Cherry Almond Kringle, as well as vegan cupcakes, donuts, breads, cookies and fritters, with new varieties all the time.
(can vary during public holidays)
Photos of the menu
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