Bluegrass Kitchen uses locally sourced produce. There is a gluten-free vegan burger on the menu made from local tofu, organic quinoa, & vegetables. Bluegrass Kitchen also offer takeaway and catering services.
Opening hours
| Sunday | 10:00–15:00 |
| Monday | 15:00–21:00 |
| Tuesday | 15:00–21:00 |
| Wednesday | 15:00–21:00 |
| Thursday |
15:00–21:00
(can vary during public holidays) |
| Friday | 15:00–22:00 |
| Saturday | 10:00–22:00 |
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