Plant Food + Wine serves cutting edge, plant-based cuisine, using local, seasonal and organic produce, by chef Matthew Kenney. This beautiful contemporary restaurant features indoor and outdoor patio seating.
They are open for lunch, dinner and weekend brunch, and seasonal dishes have included artisan cashew cheese plates, chlorella blue cheese with kumquat jam, hearts of palm ceviche, chickpea fritatta, kelp noodle cacio e pepe, mushroom and vegetable burger, kabocha tart and coconut cream pie.
They also have an extensive bar, serving cold-pressed juices, detox beverages, cocktails based on seasonal ingredients, organic wine and sake.
Opening hours
| Sunday | 11:00–22:00 |
| Monday | 12:00–22:00 |
| Tuesday | 12:00–22:00 |
| Wednesday | 12:00–22:00 |
| Thursday |
12:00–22:00
(can vary during public holidays) |
| Friday | 12:00–22:00 |
| Saturday | 11:00–22:00 |
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