Inn of the Seventh Ray offers a storybook setting nestled in the canyon, surrounded by grand old sycamores, waterfalls and a flowing creek. Their menu offers market fresh, California cuisine inspired by the seasons and using locally sourced organic ingredients. They serve breakfast, lunch and dinner every day of the week, plus weekend buffet brunches.
The vegan options on the buffet brunch may include granola, bagels with tofu cream cheese, fruit, raw green soup, brown rice breakfast bowl and a variety of raw and cooked salads. The buffet desserts include blueberry cobbler, banana nut bread and lemon tart with tofu frosting.
They clearly mark the dishes that can be made vegan and gluten-free on their dinner menu. These may include kale and sesame salad, creamy truffle risotto, crispy half cauliflower, and falafel and vegetables. At lunchtime, dishes may include roasted tomato soup, hummus and grilled veggie wraps, and avocado and chili toast.
Opening hours
Sunday |
09:30–15:00 17:30–22:00 |
Monday |
10:00–15:00 17:30–21:30 |
Tuesday |
10:00–15:00 17:30–21:30 |
Wednesday |
10:00–15:00 17:30–21:30 |
Thursday |
10:00–15:00 17:30–21:30 |
Friday |
10:00–15:00 17:30–22:00 (can vary during public holidays) |
Saturday |
10:00–15:00 17:30–22:00 |