At Souley Vegan, they prepare huge portions of 100% vegan southern style cuisine using locally sourced non gmo ingredients. Executive Chef Tamearra Dyson make these flavors come together by using fresh herbs and uniquely blended spices. They invite you to sit at their table and enjoy vegan southern classics while enjoying good music and a welcoming atmosphere. Your only problem will be deciding what to order! Choose from dishes such as Okra Gumbo, Southern Fried Tofu Bowl, and Black Eye Pea Fritters.
(can vary during public holidays)