Cafe Colucci is a long-standing family owned restaurant offering authentic Ethiopian dishes made using ancient culinary art forms. The spices and herbs are organic, hand picked and used to delicately season their unique and flavorful dishes. They directly source their raw ingredients from small farmers.
They offer gluten-free injera bread and have a vegan section on their menu. Dishes include misser wot (lentil stew), kik-alicha (tumeric split pea stew), gomen (sauteed collard greens), fava bean foule, mushroom tibs and eggplant tibs. You can also order a combo meal containing various dishes.
Opening hours
| Sunday | 08:00–22:00 |
| Monday | 08:00–22:00 |
| Tuesday | 08:00–22:00 |
| Wednesday |
08:00–22:00
(can vary during public holidays) |
| Thursday | 08:00–22:00 |
| Friday | 08:00–22:00 |
| Saturday | 08:00–22:00 |
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