Indochine Vegan is an international restaurant serving a wide range of vegan dishes for lunch and dinner. They use a variety of vegetables, tofu and mock meats to create their dishes from Korea, Japan, China, Vietnam and America. They also have a focus on being eco-friendly.
Their dishes include fried wonton, sushi, sizzling teriyaki chick'n, spicy tofu, sauteed kale and mushrooms, pho noodle soup, fragrant claypot rice, mango salad, miso soup, burgers, tuna sandwiches, mocha cake and banana split.
(can vary during public holidays)
Photos of the menu
Pioneers wanted! Write the first review.