On each visit to Greens Restaurant, you will enjoy Chef Annie Somerville's daily menu, which draws from a repertoire that has made Greens one of the premier vegetarian restaurants in the country. From the airy, art filled dining room with floor to ceiling windows you are treated to sweeping views of the Marina, the Golden Gate Bridge and the Marin headlands. Many of the menu choices are vegan as is, or can be prepared vegan - just ask your server for advice and recommendations. There are usually one or two vegan desserts too, such as Banana Chocolate Cake or Orange and Chocolate Sorbet.
Opening hours
| Sunday |
10:30–14:00 17:30–21:00 |
| Monday | 17:30–21:00 |
| Tuesday |
11:45–14:30 17:30–21:00 |
| Wednesday |
11:45–14:30 17:30–21:00 |
| Thursday |
11:45–14:30 17:30–21:00 |
| Friday |
11:45–14:30 17:30–21:30 (can vary during public holidays) |
| Saturday |
11:00–14:30 17:30–21:30 |
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