Curry Up Now is a local franchise serving not your average Indian fare. Think tikka masala burritos, deconstructed samosas and sexy fries. They offer traditional Indian flavors and present them in a recognizable way.
They offer vegan and gluten-free options. The vegan dishes include aloo gobi tacos, a burrito (containing turmeric white rice or riced cauliflower, chana masala and sliced onions served with a handmade samosa and chutneys), deconstructed samosas, sweet potato Indian-inspired poutine, chick'n quesadillix, and a vegan bowl. They also offer a vegan thali that includes rice, kulcha naan, pickles, pico kachumber, papadum, aloo gobi, chick'n and daal lentils.
(can vary during public holidays)
Photos of the menu
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