Cork & Fork is an elegant wine bar and small plates kitchen showcasing fabulous affordable wines from around the world and incredible dishes to go with them. Their menu features local, organic and sustainable ingredients to create both eclectic and familiar dishes done with a twist.
They have a separate vegan menu and much of their menu is gluten-free. Vegan dishes include avocado toast, crispy cauliflower with pomegranate molasses and pine nut gremolata, tacos, tofu cheese pizza and daily sorbet.
(can vary during public holidays)