Mendocino Farms is a chain of sandwich shops offering a seasonal farm-to-table menu that brings fine dining ingredients and techniques to sandwiches and salads. Their offerings use local ingredients that support the Slow Food movement and sustainable farming.
They offer vegan and gluten-free options, including gluten-free bread, and these are clearly marked on their menu. The vegan dishes include the Rescued Vegetable Burger that contains a patty made from pressed juicery veggies, spicy Chao tofu cheese, beet 1000 island, butter lettuce, tomatoes, red onions and pickles on a brioche bun. Other options include a tofu bánh mì, falafel wraps, a BBQ tempeh sandwich and goddess avocado toast.