Calla Lily Crepes

TAKE NOTE: Winter hours (January to April) are slightly reduced and they completely close on Mondays and Wednesdays. Please check their website for more information.

Calla Lily Crepes is a booth stall serving handcrafted sweet and savory crepes filled with locally grown and organic ingredients (whenever possible). They also change their options slightly with the seasons, particularly in the dessert crepes. There are a couple of tables out front.

They will customize crepes to suit dietary needs and preferences so please speak with your server. All of their options can be made gluten-free and they offer a Lazy Vegan crepe that contains rosemary potatoes, balsamic reduction, spinach, artichoke hearts, sun-dried tomato pesto and Daiya cheddar cheese.