If you like your tofu slow-cooked in Balinese spices, or your coconut stew with tempeh then this is the place for you. Most dishes can be made vegan by swapping meat for tofu and some are vegan anyway - just check with your server that there are no shrimp paste or fish flakes in the ingredients.
They offer takeaway and dine in options, and serve a range of exotic soups, noodles, salads and small bites. And they even have non-dairy desserts like jackfruit custard or coconut almond puddings.
(can vary during public holidays)