At Beefsteak, they strive to bring the best produce and local ingredients to their guests in a casual environment that serves fresh and seasonal California cuisine. They aim to source everything from socially conscious purveyors that will in turn be used in vegan dishes that are not only healthy, but also intended to be super tasty, and ecologically responsible. They value the intimate connection between our food, our farms, our planet and our health and aim to be sustainable in all of their practices.
Opening hours
Sunday | 10:00–18:00 |
Monday | 11:00–18:00 |
Tuesday | 11:00–18:00 |
Wednesday | 11:00–18:00 |
Thursday | 11:00–18:00 |
Friday |
11:00–18:00
(can vary during public holidays) |
Saturday | 10:00–18:00 |