Regionally-inspired and fresh from the source, the cuisine at The Floridian is a synthesis of down-home Southern comfort foods and lighter, healthier, vibrant and creative dishes--with many vegetarian options, most of which can be veganized on request. They support local growers and producers because it just makes sound, sustainable sense. Vegan options include the Tofu and Biscuits, and Vegan Cupcake of the Day.
Opening hours
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday |
11:00–22:00
(can vary during public holidays) |
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