The Acre serves hearty vegetarian comfort food inspired by summers spent on the chef's grandparent's midwestern acre. Their ingredients are local, seasonal, and organic, and their menu includes lots of vegan and gluten-free dishes. These include a raw salad, posole, a carrot bacon club sandwich, comfort dogs, and coconut yogurt parfait.
Opening hours
| Sunday | 10:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–21:00 |
| Saturday |
10:00–21:00
(can vary during public holidays) |
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