Mini Mango is a family run business that serves authentic Vietnamese cuisine, as well as some Thai and Chinese dishes, for lunch and dinner. Vegan and gluten-free options are clearly marked on the menu, as are dishes that contain nuts. Vegans could choose from salad rolls, green onion cakes, pho, peanut sate soup, tofu bowls, lemongrass coconut tofu, Thai red curry, cashew tofu, noodle salad, mango salad and banana jackfruit spring rolls with coconut sauce.
Opening hours
Sunday | 12:00–20:00 |
Tuesday | 11:00–20:00 |
Wednesday | 11:00–20:00 |
Thursday |
11:00–20:00
(can vary during public holidays) |
Friday | 11:00–21:00 |
Saturday | 12:00–20:00 |