Narayanni's is a family-owned South African-Indian restaurant serving dinner made from organic and locally sourced produce wherever possible. Mamma does all cooking daily from scratch, and Pappa makes his infamous home-made desserts. They also serve home-made chai, quality fair trade coffee and espresso delights. They always have many vegan and gluten-free options, and Tuesdays are vegan nights when everything is 100% vegan and gluten-free (for just $15).
Dishes include cream of corn soup, chili soup, chana masala, braised kale and cabbage, spinach and potato, tofu curry, dahl, eggplant, chocolate mousse, pumpkin cheesecake and cupcakes.
Opening hours
Sunday | 17:30–21:00 |
Tuesday | 17:30–21:00 |
Wednesday | 17:30–21:00 |
Thursday | 17:30–21:00 |
Friday |
17:30–21:00
(can vary during public holidays) |
Saturday | 17:30–21:00 |