Lloyd has had a fleet of food trucks since 2010 and has now expanded into two bricks and mortar restaurants, in Buffalo and Williamsville. Here you'll find seasonal items as well as daily specials in addition to the popular street food menu. You can choose from tacos, burritos, sides, and salads, all scratch made to order. Vegan options include The Cordell Walker and the Sweet Potato Taco.
(can vary during public holidays)